gmos
-
Modified – A Film about GMOs and the Corruption of the Food Supply for Profit by Colin Todhunter
Parts of the documentary Modified are spent at the kitchen table. But it’s not really a tale about wonderful recipes or the preparation of food. Ultimately, it’s a story of capitalism, money and power and how our most basic rights are being eroded by unscrupulous commercial interests. Continue reading
-
Global Breaking News on GMOs and Pesticides 4 April 2019
4 April 2019 — Sustainable Pulse Panera Bread Faces Lawsuit after Glyphosate Contamination in Products is Revealed Nonprofits Clean Label Project and GMO Free USA have filed a lawsuit against Panera Bread for deceptive marketing and sale of certain bread products, sandwiches and other goods as “clean,” after products tested positive for glyphosate, the main ingredient Continue reading
-
Monsanto/Bayer Moving to Genome Edit Fruits and More By F. William Engdahl
Not surprising, Monsanto, today hidden behind the Bayer logo, as the world leader in patented GMO seeds and the probable carcinogenic Roundup herbicide with glyphosate, is attempting to quietly patent genetically modified or GMO varieties of fruits using controversial gene-editing. The “beauty” of this for Monsanto/Bayer is that in the USA, according to a recent… Continue reading
-
The Corrupt GMO and Pesticides Industry: Selected Articles
18 November 2016 — Global Research Why Are Public Officials Protecting GMO and the Pesticides Industry? Digging Down into the Cesspool of Corruption By Colin Todhunter, November 18 2016 The ‘agrochemicals-agritech industry’ should not be regarded as some kind of faceless concept because that lets individuals off the hook. It is run by identifiable individuals who sell health-and Continue reading
-
India: Selling Out To Monsanto. GMOs and the Bigger Picture By Colin Todhunter
The bedrock of any society is its agriculture. Without food there can be no life. Without food security, there can be no genuine independence. A recent report by the organisation GRAIN revealed that small farms produce most of the world’s food and are more productively efficient than large farms [1]. Facilitated by an appropriate policy… Continue reading