Oil, Agriculture and Imperialism: Averting the Fast-Track to Armageddon? By Colin Todhunter

8 February 2019 — Global Research

US National Security Advisor John Bolton has more or less admitted that the ongoing destabilisation of Venezuela is about grabbing its oil. He recently stated:

“We’re looking at the oil assets… We’re in conversation with major American companies now… It will make a big difference to the United States economically if we could have American oil companies really invest in and produce the oil capabilities in Venezuela.”

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Global Breaking News on GMOs and Pesticides Editors’ picks

6 February 2019 — Sustainable Pulse

Sri Lankan Experts Receive Top Scientific Award for Revealing Lethal Truth about Glyphosate

Two public health researchers who battled powerful corporate interests to uncover the deadly effects of industrial herbicides, solving a medical mystery and protecting the health of farming communities across the world, will receive the 2019 Scientific Freedom and Responsibility Award from the American Association for the Advancement of Science. Drs. Sarath Gunatilake and Channa Jayasumana […]
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Organic Bytes 31 January 2019

31 January 2019 — Organic Consumers Association

ESSAY OF THE WEEK

‘Radical Rethink’

woman sitting in a farm crop field with her back to the camera facing the sunriseA new study calling for a “radical rethink” of the relationship between policymakers and corporations reinforces what we’ve been saying for years: Our triple global crises of deteriorating public health, world hunger and global warming share common root causes.

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Book Review: What’s the alternative to factory farms?

20 January, 2019 — Climate & Capitalism

‘Farming, Food and Nature’ offers a powerful critique of industrial livestock production, but fails to challenge the profit-system that drives it.


Joyce D’Silva and Carol McKenna, editors
FARMING, FOOD AND NATURE
Respecting Animals, People and the Environment

Routledge, 2018

reviewed by Martin Empson

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Glyphosate is Carcinogenic: EU Regulatory Authorities Colluding with Agrochemicals Industry By Colin Todhunter

19 January 2019 — Global Research

Complaint Lodged with European Ombudsman

Back in 2016, I posed the question in The Ecologist whether regulators in the EU were acting as product promoters when it came to the relicensing of glyphosate, the active ingredient in Monsanto’s herbicide Roundup. The renewal of the license for glyphosate in the EU was being debated at the time and much evidence pointed to collusion between regulators and corporate interests whose sales of the herbicide add up to many billions of dollars a year.

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Monsanto/Bayer Moving to Genome Edit Fruits and More By F. William Engdahl

18 January 2019 — New Eastern Outlook

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Not surprising, Monsanto, today hidden behind the Bayer logo, as the world leader in patented GMO seeds and the probable carcinogenic Roundup herbicide with glyphosate, is attempting to quietly patent genetically modified or GMO varieties of fruits using controversial gene-editing. The “beauty” of this for Monsanto/Bayer is that in the USA, according to a recent ruling by the US Department of Agriculture, gene-edited agriculture needs no special independent testing. The developments are not good for human health or safety, nor will it do anything to give the world better nutrition.

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OCA: Ben & Jerry’s; Tainted Tortillas; Deer; Pinapple Poison; Farm Talk; Reading Matter

10 January 2019 — Organic Consumers Association

Open Letter to Bayer CropScience: Bayer Has Never Been Transparent In Its Life! by Colin Todhunter

9 January 2019 — Counter Currents

“Transparency creates trust. At Bayer, we embrace our responsibility to communicate how we assess our products’ safety — and we recognize that people around the world want more information around glyphosate. This month, we published more than 300 study summaries on the safety of glyphosate on our dedicated transparency website. “

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The Stomach-Churning Violence of the Agrochemical Oligopoly by Colin Todhunter

6 January 2019 — Dissident Voice

As humans, we have evolved with the natural environment over millennia. We have learned what to eat and what not to eat, what to grow and how to grow it and our diets have developed accordingly. We have hunted, gathered, planted and harvested. Our overall survival as a species has been based on gradual, emerging relationships with the seasons, insects, soil, animals, trees and seeds. And out of these relationships, we have seen the development of communities whose rituals and bonds have a deep connection with food production and the natural environment.

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Global Breaking News on GMOs and Pesticides 5 December 2018: Bayer Slashes Jobs!

5 December 2018 — Sustainable Pulse

Bayer Slashes 12000 Jobs as Monsanto Takeover Turns Sour

Bayer, the German drugmaker that bought U.S. seed company Monsanto earlier this year, announced on Thursday the sale of a number of businesses, around 12,000 job cuts and 3.3 billion euros ($3.8 billion) in impairments, Reuters reported. Chief Executive Werner Baumann is under pressure to boost Bayer’s share price after a drop of more than […]

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