Book Review: What’s the alternative to factory farms?

20 January, 2019 — Climate & Capitalism

‘Farming, Food and Nature’ offers a powerful critique of industrial livestock production, but fails to challenge the profit-system that drives it.


Joyce D’Silva and Carol McKenna, editors
FARMING, FOOD AND NATURE
Respecting Animals, People and the Environment

Routledge, 2018

reviewed by Martin Empson

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