Leaked EU documents show that big corporations have seized control of our food safety regulations

10 October 2016 — SumOfUs

Under corporate pressure, the EU is set to adopt meaningless “guidelines” that will mean dangerously high levels of a substance called acrylamide in our food. Even the EU’s own food safety experts say this substance could damage our DNA and increase the risk of cancer.

It’s a dream come true for the industry giants. In the coming days, the European Commissioner for Health will consider the draft proposal. And even after Brexit, these rules could set the baseline for future UK regulation, too. But a public outcry across Europe for real, legal limits that protect people (not profits!) can still beat the lobbyists. 

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GMO, Additives, Contaminants and Pesticides. European “Food Safety” on Behalf of the Food and Drink Conglomerates By Colin Todhunter

5 December 2013 — Global Research

According to the website of the European Food Safety Authority (EFSA), it is the keystone of European Union (EU) risk assessment regarding food and feed safety. The website also states that the EFSA provides independent scientific advice and clear communication on existing and emerging risks and that it is an independent European agency funded by the EU budget. The authority operates separately from the European Commission, European Parliament and EU Member States.

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