28 April 2021 — Origin: Climate & Capitalism
Killing the Global Sea
The aquatic food web has been seriously compromised by chemical pollution and climate change
A report released today by the International Pollutants Elimination Network (IPEN) and the National Toxics Network (NTN) says that rising levels of chemical and plastic pollution are major contributors to declines in the world’s fish populations and other aquatic organisms.
Dr. Matt Landos, co-author of the report, says that many people erroneously believe that fish declines are caused only by overfishing. “In fact, the entire aquatic food web has been seriously compromised, with fewer and fewer fish at the top, losses of invertebrates in the sediments and water column, less healthy marine algae, coral, and other habitats, as well as a proliferation of bacteria and toxic algal blooms. Chemical pollution, along with climate change itself a pollution consequence, are the chief reasons for these losses.”
Aquatic Pollutants in Oceans and Fisheries documents the numerous ways in which chemicals compromise reproduction, development, and immune systems among aquatic and marine organisms. It warns that the impacts scientists have identified are only likely to grow in the coming years and will be exacerbated by a changing climate.
As co-author Dr. Mariann Lloyd-Smith points out, the production and use of chemicals have grown exponentially over the past couple of decades. “Many chemicals persist in the environment, making environments more toxic over time. If we do not address this problem, we will face permanent damage to the marine and aquatic environments that have nourished humans and every other life form since the beginning of time.”
The report identifies six key findings:
- Overfishing is not the sole cause of fishery declines. Poorly managed fisheries and catchments have wrought destruction on water quality and critical nursery habitat as well as the reduction and removal of aquatic food resources. Exposures to environmental pollutants are adversely impacting fertility, behavior, and resilience, and negatively influencing the recruitment and survival capacity of aquatic species. There will never be sustainable fisheries until all factors contributing to fishery declines are addressed.
- Chemical pollutants have been impacting oceanic and aquatic food webs for decades and the impacts are worsening. The scientific literature documents man-made pollution in aquatic ecosystems since the 1970s. Estimates indicate up to 80% of marine chemical pollution originates on land and the situation is worsening. Point source management of pollutants has failed to protect aquatic ecosystems from diffuse sources everywhere. Aquaculture is also reaching limits due to pollutant impacts with intensification already driving deterioration in some areas, and contaminants in aquaculture feeds affecting fish health.
- Pollutants including industrial chemicals, pesticides, pharmaceuticals, heavy metals, plastics and microplastics have deleterious impacts to aquatic ecosystems at all trophic levels from plankton to whales. Endocrine disrupting chemicals, which are biologically active at extremely low concentrations, pose a particular long-term threat to fisheries. Persistent pollutants such as mercury, brominated compounds, and plastics biomagnify in the aquatic food web and ultimately reach humans.
- Aquatic ecosystems that sustain fisheries are undergoing fundamental shifts as a result of climate change. Oceans are warming and becoming more acidic with increasing carbon dioxide deposition. Melting sea ice, glaciers and permafrost are increasing sea levels and altering ocean currents, salinity and oxygen levels. Increases in both de-oxygenated ‘dead zones’ and coastal algal blooms are being observed. Furthermore, climate change is re-mobilizing historical contaminants from their ‘polar sinks.’
- Climate change and chronic exposures to pesticides all can amplify the impacts of pollution by increasing exposures, toxicity and bioaccumulation of pollutants in the food web. Methyl mercury and PCBs are among the most prevalent and toxic contaminants in the marine food web.
- We are at the precipice of disaster, but have an opportunity for recovery. Progress requires fundamental shifts in industry, economy and governance, the cessation of deep-sea mining and other destructive industries, and environmentally sound chemical management, and true circular economies. Re-generative approaches to agriculture and aquaculture are urgently required to lower carbon, stop further pollution, and begin the restoration process.