Thursday, 9 June 2022 — The Tricontinental

Sbongile Tabhethe works in the food garden at eKhenana land occupation in Cato Manor, Durban, 9 June 2020. Credit: New Frame / Mlungisi Mbele

Dear friends,

Greetings from the desk of Tricontinental: Institute for Social Research.

In March 2022, United Nations (UN) Secretary-General António Guterres warned of a ‘hurricane of hunger’ due to the war in Ukraine. Forty-five developing countries, most of them on the African continent, he said, ‘import at least a third of their wheat from Ukraine or Russia, with 18 of those import[ing] at least 50 percent’. Russia and Ukraine export 33% of global barley stocks, 29% of wheat, 17% of corn, and nearly 80% of the world’s supply of sunflower oil. Farmers outside of Russia and Ukraine, trying to make up for the lack of exports, are now struggling with higher fuel prices also caused by the war. Fuel prices impact both the cost of chemical fertilisers and farmers’ ability to grow their own crops. Maximo Torero Cullen, chief economist at the UN’s Food and Agriculture Organisation, said that ‘one of every five calories people eat have crossed at least one international border, up more than 50 percent from 40 years ago’. This turbulence in the global food trade will certainly create a problem for nutrition and food intake, particularly amongst the poorest people on the planet.

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